RECOMMENDED BY PENSION SILVIA

 

In Istrian inns the order of things is as follows: first an aperitif of mistletoe, rue or honey schnapps, followed by cheese and prosciutto accompanied with Istrian soup, and during the spring scrambled egg made from asparagus. In terms of the main dish, you can choose from either continental or seafood dishes. If you are tempted for a taste of the Mediterranean then you can eat fish, crabs and shellfish cooked in a thousand different ways. If you prefer continental food then start with a spoon of minestrone with broad beans, then eat some pasta with truffles, sauce of game or even ordinary goulash all the way to pork loin and sausages. For desert, try the kroštule, krafi or fritule pastries.

 

Our guests recommend the following locales in Piran, Portoroz and its surroundings:

 

RESTAURANT

 

VEDUTA, Bernardin

 

PRI MARI, Piran

 

Gostilna PARK, Piran

 

Piranski RIBIČ, Piran

 

Restaurant VERDI

 

FRITOLIN, Portorož

 

RUSTICA, Portorož

 

RIZIBIZI, Portorož  

         

Pri ANI , Strunjan

 

IVO, Piran   -  Tel: ++386 5 673 2233

Restavracija NEPTUN, Piran -   Tel: ++386 5 673 4111

RIBJA KANTINA, Portorož -  Tel: ++0386 5 677 9104

  

CAFE & PATISSERIE

 

Caffe CENTRAL, Portorož 

 

Kavarna CACAO, Portorož

 

MIGNON, Portorož

 

 

 

 

 

 

 

 

 

 

 

 

 

INFORMATIONS

 

CULINARY ART

BREAKFAST AT PENSION SILVIA

SLOVENIAN GASTRONOMY

RECOMMENDED

CULTURE

EVENTS

TOURIST INFORMATIONS

HINTS & TIPS

WEB LINKS

WEATHER IN PORTOROŽ

GALLERIES

VIDEOGALLERY

VIRTUAL TOUR

 

 

 

 

 

 

Submit to FacebookSubmit to Google PlusSubmit to Youtube